True, the POS does make you claim all of your CC tips but, it also makes you claim a minimum of 8% of your cash sales as tips as well. This covers us employers with the IRS proving we make the employees comply with the minimum standards. However, most waitstaff, at my place at least, make much more than the chefs that spent $50k to go to school to learn to cook in the first place!
Also, your tip outs don't go to "the restaurant" they go to other employees such as bus boys, host and the like. I have my employees tip out 1% to each the dishwasher and the host, 2% total. Be glad you are not the employer, we have to pay 1/2 or all of your Medicare and SS taxes! I pay out over $2500 a month, right off the top of my profits for all of my employee's taxes. Plus Quarterly Fed. Income Tax, Unemployment Tax and Inventory Tax...all of these come right off of the top of my gross income. Now the **** democrats put a 1% "Gross Profit Tax" on anything over $300k gross a year! So, you shell out another $3k a year to the Feds for....um.....fun, I guess?
This is no longer the land of "Free Enterprise" where the market dictates who makes it and who doesn't. It's now "Government Managed" and that's about as close to Socialism as you can get!
You don't know what being robbed is until you own a business!
Sorry....I'm off of my soapbox now.