ShawnM
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From the album: 55 Gal
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From the album: 55 Gal
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From the album: 55 Gal
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From the album: 55 Gal
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From the album: 55 Gal
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i saw on here u can get garlic extract instead of garlic extreme I have not been able to find any only garlic juice (garlic, vinegar and citric acid) and crusched garlic (garlic and citric acid as a preservitive). Am I not looking in the right place? also once I do find it how much to I add to the water that I am soaking the food in, and should I pour the whole container where food is soaking into the tank?
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From the album: 55 Gal
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From the album: 55 Gal
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From the album: 55 Gal
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From the album: 55 Gal
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From the album: 55 Gal
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From the album: 55 Gal
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From the album: 55 Gal
beginning set up with lights -
From the album: 55 Gal
beginning the set up
