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organic carbons????


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has anyone ever attempted to dose organic carbons such as viniger,sugar, or vodka. I was turned on to the topic a while back,but just recently started reading up on it again. with my nitrates and phosphates at extramly high levels I've thought of dosing organic carbons as a means to control the two. as anyone tried this. I've read some great things about it,but I've also read just as much bad. any info will help not real sure if ill even attept it but was very intrigued by the topic

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