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A good thing


subsea

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I am joining up with Hays County Agent to develope standards and procudres for being an organic seaweed farmer. Since they are tied thru the Corporate Extension Service back to TAMU, I have come fiull circle back to Texas A&M. The county agent forwarded my information to the Maraculture Department at Corpus Christie. The Texas Aquaculture Lobby had intertained digniteries from foreign countries with a banquet put on by a famous Japanese Chef whose display was featured on the cover of "World Aquaculture". This chef has indicated an interest in a long term contract for Red Ogo.

All good things come to he that waits.

Patrick

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"Luck is the sense to recognize an opportunity and the ability to take advantage of it." -- Samuel Goldwyn, entertainment executive

I am not stating that this is luck, but that you are wise enough to reconize different opportunites that are presented in your life.

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